Also why try another of unique starters, the Soft Shell Crab Tempura. Imported all the way from Thailand, these tasty and tender whole soft shell blue crabs are lightly fried in a delicate tempura batter and severed with a delicious plum sauce, they just melt in your mouth.
In addition to our traditional Thai menu such as the world renowned Thai Green Curry, Tom Yum Goong Soup and the hot spicy Lab Gai salad we like to support our local produce such as Bridlington’s famous locally caught crab.
The freshly dressed crab meat is lightly stir fried in a delicate Thai yellow curry sauce to allow the delicious crab to maintain its flavours, the delicate sauce combines red and green peppers, baby sweet corns, spring onions and fresh Thai herbs. This is a local all time classic.
The above are just few of our extensive Thai menu which has over 65 selections to choose from and for those you that are unfamiliar with Thai cuisine, please do not hesitate to ask us, as we are happy to discuss our complete menu and put forward our recommendations.
At Supattra we have stood by our pledge for many years, if your dish is not to your taste we will change it immediately for another.
